Having a machine that can smoothly transition from mixing pasta dough to rolling it out is a huge labor, time, and storage advantage when it comes to home pasta-making. Our home tester found that the Artisan mixer was able to mix up both bread dough and pasta dough without an issue. Weighing in at 23 pounds, this stand mixer will stay in place without worry while in operation, and the tilt-head mechanism allows for easy removal of the mixing bowl. With 10 speeds and a 325-watt motor, this model features a 5-quart mixing bowl and standard paddle, dough hook, and whip attachments (with a power hub to use with a multitude of additional attachments). The KitchenAid Artisan Series stand mixer might be the most iconic model out there, known for its durability and performance when mixing everything from meringues to pizza dough. Combining the ingredients in a stand mixer and oven-baking is another reliable method. KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Reviewīread machines are great, but you can make bread without them. In the process, we found a variety of machines that should fit your needs, whatever they may be. ![]() Our testers also noted if the mixer itself overheated, shook, or struggled in any way during the bread dough mixing process. When mixing bread dough, we tested how long it took to bring the ingredients together based on the recipe's suggestion, how well the gluten had developed during mixing, and if additional kneading by hand was necessary. We purchased each of these machines to test in our Lab, and several of the popular models were sent to our independent reviewers to test in their home kitchens. ![]() If you enjoy making bread and want to incorporate a stand mixer into your baking routine, you'll want to choose a good quality mixer with the right attachments, capacity, and enough power to handle your favorite bread recipes. Dense doughs that require plenty of kneading can overwhelm a mixer without enough power, and mixers that don't have variable speeds need to be watched carefully to make sure they provide adequate gluten development without overworking the dough. Stand mixers are a favorite appliance for those who like to bake, but not every mixer can stand up to the rigors of bread making.
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